Blog — interview
How to eat well & be happy (& healthy!) in 2015: An interview with Christine Dionese
Posted by Liz Downey on
We recently interviewed integrative health specialist Christine Dionese to find out more about her approach to eating healthy, and challenged her to take a roll of the dice to see what she could create. The good news is, eating healthy doesn't have to mean depriving yourself of the foods you love. (She even believes it's okay—and even healthy—to have a drink once in a while!) Read on to find out more about her practical approach to transforming your relationship with food, and then check out her recipe for Pan-fried cod with quinoa, mushrooms & fennel.
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